Nutmeg and Mace are distinctly different spices from the same plant's fruit. Nutmeg is the dried seed kernel, and Mace is the fruit's dried reticulated 'aril'.
Both spices are used as a condimentto prepare soups, sauces, baked foods, puddings, confectionaries, seasoning and preparation of meat dishes. Mace is widely used in savoury dishes and as a drug in eastern countries.
Nutmeg and Mace are distinctly different spices from the same plant's fruit. Nutmeg is the dried seed kernel, and Mace is the fruit's dried reticulated 'aril'.
Both spices are used as a condimentto prepare soups, sauces, baked foods, puddings, confectionaries, seasoning and preparation of meat dishes. Mace is widely used in savoury dishes and as a drug in eastern countries.