Bee Pollen is a gluten-free, anti-inflammatory, antiviral and antimicrobial food.
We can use it in diet to reduce inflammation, boost immunity, improve liver function, protect the heart, and heal wounds faster.
We can add bee pollen to the daily diet by sprinkling it on salads, chappatis, dosas, milkshakes, and yoghurt.
Usage:
¼ spoon of bee pollen mixed with one glass of water andthree spoonsof honey.
Bee Pollen is a gluten-free, anti-inflammatory, antiviral and antimicrobial food.
We can use it in diet to reduce inflammation, boost immunity, improve liver function, protect the heart, and heal wounds faster.
We can add bee pollen to the daily diet by sprinkling it on salads, chappatis, dosas, milkshakes, and yoghurt.
Usage:
¼ spoon of bee pollen mixed with one glass of water andthree spoonsof honey.